Tag: breakfast
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The world’s best banana bread recipe!
Easily the most excellent banana loaf I’ve ever had, this is a modified Donna Hay recipe. Buckwheat is naturally gluten-free and provides a finely-textured cake. This recipe is very forgiving and flexible – I use whatever flour I have (as I have no issues with gluten), usually make it dairy-free, and happily substitute flax eggs…
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Easy breakfast bars
This recipe is ultra flexible. You can add in whatever you like – nuts, seeds, different dried fruit … it pretty much all works. I find if I leave the cooked bar mixture in the pan overnight, it goes a bit soggy. It’s actually still really delicious, but if you prefer it a little ‘drier’,…